POWER OF FOCUS
We believe in the power of focus. We've had the opportunity to explore, innovate, and create exceptional tequilas, one style at a time. We are committed to innovation and modern, sustainable production, delivering tequilas of the highest quality to surprise and captivate tequila lovers.
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CASA MAESTRI
Made by the prestigious Destiladora Del Valle de Tequila also known as Casa Maestri recognized for the excellent quality of its products.
PROCESS
The process of our products begins with the cultivation of our agaves, these requires between 6 and 8 years of growth before reaching maturity.
harvesting
Our agave pineapples to be trimmed very close to the heart, leaving a white appearance with little green leafy exposure
COOKING
The agave hearts are slowly steam-roasted in centuries old traditional thick stone walled brick ovens for 36 – 54 hours.
fermentation
We utilize a medium/slow fermentation system. This results in a more unique final tequila flavor.
shredding
The sugar is extracted from the cooked agave via a shredding machine. Most molinos consist of a series of four milling cylinders.
DiSTILlATION
We distill the Tequila two times. The first separates and concentrates the alcohol. The second distillation enriches the it's content.